Description
A unique appetizer combining savory ground beef, spicy kimchi, and cheesy goodness on crispy tortilla chips.
Ingredients
Scale
- Tortilla chips
- 1 lb ground beef
- 1 cup kimchi
- 2 cups cheddar cheese (or cheese of your choice)
- 1/4 cup Sriracha mayo
- 1/4 cup cilantro, chopped
- 1 tbsp sesame seeds
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- Cook the ground beef over medium heat until brown (5-7 minutes).
- Stir in the kimchi and let cook for an additional 2-3 minutes.
- Spread tortilla chips on a baking sheet.
- Top chips with the beef and kimchi mixture.
- Sprinkle cheese over the top.
- Bake for 10-15 minutes until cheese is melted.
- Drizzle with Sriracha mayo and garnish with cilantro and sesame seeds before serving.
Notes
Use fresh kimchi for the best flavor. For extra crunch, bake the nachos again after adding toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean-Tex-Mex Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg