Description
Delicious Korean BBQ meatballs that are quick, flavorful, and perfect for a family meal or game-day snacks.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup diced green onions
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup Korean BBQ sauce
- Noodles or rice for serving
Instructions
- Preheat your oven to 400ยฐF (200ยฐC).
- Combine the ground beef, breadcrumbs, diced green onions, egg, minced garlic, salt, and pepper in a large bowl. Mix everything until itโs well combined.
- Shape the mixture into meatballs, making them about 1 to 1.5 inches in diameter, and place them on a baking sheet.
- Bake the meatballs for 15-20 minutes or until theyโre cooked through and lightly browned.
- Heat the Korean BBQ sauce in a small saucepan over medium heat while the meatballs are baking.
- Toss the cooked meatballs in the warm BBQ sauce until theyโre thoroughly coated.
- Serve your Korean BBQ meatballs over cooked noodles or rice, and enjoy!
Notes
For a leaner option, you can use ground turkey or chicken. Adjust garlic and toppings to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg