Description
A quick and flavorful dish made with kimchi and rice, perfect for busy weeknights and highly customizable.
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 1 cup kimchi, chopped
- 1 tablespoon vegetable oil
- 2 eggs, beaten
- 1/2 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Optional protein (e.g., chicken, shrimp, tofu)
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped kimchi and cook for 2-3 minutes until it’s heated through and fragrant.
- Push the kimchi to the side of the pan and pour in the beaten eggs. Scramble them until they are fully cooked and set.
- Next, add the cooked rice along with the soy sauce and sesame oil. Mix everything together and stir-fry for a few minutes, letting those flavors meld.
- Stir in the chopped green onions and any optional protein you’d like to include. Cook until everything is heated through.
- Serve hot and enjoy the explosion of flavors!
Notes
For best results, use day-old rice to prevent clumping. Feel free to customize with additional proteins and vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg