Description
A comforting and quick one-pan meal featuring kielbasa, rice, and colorful vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 lb kielbasa, sliced
- 1 cup rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat a bit of olive oil over medium heat in a large skillet.
- Add the chopped onion, bell pepper, and minced garlic. Sauté until soft and fragrant.
- Toss in the sliced kielbasa, cooking until browned and caramelized.
- Mix in the rice, chicken broth, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low and cover.
- Let it simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
- Fluff the rice gently with a fork before serving. Enjoy!
Notes
For added flavor, consider using brown rice and adding a dash of cayenne or smoked paprika. This dish can be made vegetarian by substituting kielbasa with plant-based sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg