Description
A deliciously creamy side dish that elevates any meal with minimal effort, perfect for busy weeknights or holiday gatherings.
Ingredients
Scale
- 2 pounds of potatoes, peeled and cubed
- 1/2 cup of butter, melted
- 1 packet of ranch seasoning mix
- 1/2 cup of chicken broth
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of fresh herbs (like parsley or thyme), chopped
Instructions
- Start by placing the cubed potatoes in the crockpot.
- In a separate bowl, mix together the melted butter, ranch seasoning, chicken broth, salt, pepper, and fresh herbs.
- Pour this delicious mixture over the potatoes, ensuring that each piece is well-coated.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Give everything a good stir before serving to combine the flavors.
Notes
Consider substituting chicken broth with vegetable broth for a vegetarian-friendly version. For creaminess, add heavy cream or sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg