Description
Juicy grilled boneless chicken thighs marinated for flavor and grilled to perfection, perfect for summer nights and gatherings.
Ingredients
Scale
- 4 boneless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions
- Preheat your grill to medium-high heat, allowing it to get nice and hot.
- Combine olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper in a mixing bowl. Stir until everything is well blended.
- Coat the chicken thighs generously with the spice mixture, ensuring each piece is fully covered.
- Place the coated chicken on the grill. Cook for about 6-7 minutes on each side, ensuring that the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes. Serve with lemon wedges for a burst of freshness.
Notes
Consider marinating the chicken for a few hours or overnight for more flavor. Use a meat thermometer to ensure perfect doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg