Description
Spooky and delicious Jalapeรฑo Popper Mummies, perfect for Halloween festivities, featuring creamy cheese and wrapped in crescent dough.
Ingredients
- Fresh jalapeรฑos
- Cream cheese
- Shredded cheese (like cheddar or pepper jack)
- Crescent roll dough
- Black olives (for eyes; optional)
- Cooking spray or olive oil
Instructions
- Preheat your oven to 375ยฐF (190ยฐC).
- Prepare the jalapeรฑos: Slice them in half lengthwise and remove the seeds.
- Make the filling: In a bowl, mix the cream cheese and shredded cheese until smooth.
- Fill the jalapeรฑos generously with the cheese mixture.
- Unroll the crescent dough and cut it into thin strips. Wrap each stuffed jalapeรฑo with the strips of dough.
- Place the wrapped jalapeรฑos on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes, or until the dough is golden brown.
- Cool slightly before serving, then enjoy your spooky snacks!
Notes
For a fun twist, serve with homemade ranch dip or zesty salsa. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg