Description
A hearty, soul-soothing Tuscan ravioli soup perfect for chilly evenings.
Ingredients
Scale
- 1 package fresh or frozen ravioli
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups kale or spinach, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, sautรฉing until the onion is translucent, about 3โ4 minutes.
- Pour in the broth and diced tomatoes, bringing the mixture to a simmer.
- Stir in the ravioli and cook according to package instructions until tender, usually about 4โ6 minutes for fresh ravioli.
- Add the kale or spinach, along with oregano, basil, salt, and pepper. Cook for an additional 5 minutes until the greens are wilted.
- Serve hot, sprinkling with grated Parmesan cheese.
Notes
For variation, swap kale for Swiss chard or use different flavored ravioli. A splash of red pepper flakes can add heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg