Description
A delightful Italian dish featuring tender chicken breasts wrapped in prosciutto and sage, delivering authentic flavors in under 30 minutes.
Ingredients
Scale
- 4 chicken breasts
- 8 slices of prosciutto
- 8 fresh sage leaves
- 2 tablespoons olive oil
- 1/2 cup white wine
- Salt and pepper to taste
Instructions
- Season the chicken breasts with a sprinkle of salt and pepper for added flavor.
- Lay 2 slices of prosciutto and 2 sage leaves on each chicken breast, wrapping them snugly.
- Heat the olive oil in a skillet over medium heat until shimmering.
- Place the chicken breasts, prosciutto-side down, in the skillet. Cook for about 4-5 minutes, or until they turn a beautiful golden brown.
- Flip the chicken over and pour in the white wine. Allow it to cook until the chicken is fully cooked and the sauce has reduced, around 5 more minutes.
- Serve your delicious chicken immediately, relishing the vibrant flavors of Italy.
Notes
For an extra twist, consider pairing with roasted vegetables or creamy polenta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg