Description
Delightfully unique cookies combining earthy matcha flavor with rich, buttery goodness. Perfect for any dessert table or as an afternoon snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons ceremonial-grade matcha powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 egg (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Sift together the flour, matcha powder, and salt in one bowl.
- Cream the softened butter and sugar together in a separate bowl until light and fluffy.
- Mix in the egg and vanilla extract (if using) until well combined.
- Gradually incorporate the dry mixture into the wet, stirring until just combined.
- Scoop portions of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges turn lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg