Description
A sweet and spicy dish combining crispy chicken wings with a tantalizing hot honey glaze made from peach preserves and hot sauce.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup peach preserves
- 1 tablespoon paprika
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/2 cup hot sauce
- Salt and pepper to taste
- Vegetable oil for frying (if frying)
Instructions
- Preheat your oven to 400°F (200°C) if you plan to bake the wings, or heat vegetable oil in a fryer for crispy fried wings.
- Combine the peach preserves, paprika, minced garlic, soy sauce, and hot sauce in a mixing bowl, stirring until well combined.
- Season the chicken wings generously with salt and pepper.
- Coat each wing evenly with the sauce mixture.
- If baking, place the wings on a lined baking sheet and bake for 35-40 minutes, turning them halfway through. If frying, fry them until crispy and cooked through.
- For extra flavor, toss the finished wings in the remaining sauce before serving.
- Serve hot and enjoy your mouthwatering hot honey wings!
Notes
For extra crispy skin, ensure wings are thoroughly dry before coating. Marinating the wings in the sauce deepens flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg