Description
Succulent salmon coated in a spicy-sweet hot honey glaze, perfect for quick dinners or entertaining guests.
Ingredients
- Salmon fillets
- Hot honey
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- Optional: Lemon wedges for serving
Instructions
- Preheat your air fryer to 400ยฐF (200ยฐC). If using an oven, preheat to the same temperature.
- Cut the salmon fillets into bite-sized piecesโabout 1 inch each.
- Drizzle the salmon pieces with olive oil, ensuring theyโre lightly coated.
- Season the salmon with salt, pepper, garlic powder, and paprika to enhance the flavor.
- Place the seasoned salmon bites in the air fryer basket in a single layer. Avoid overcrowding for even cooking.
- Cook for 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.
- Transfer the salmon from the air fryer and toss it gently in the hot honey glaze.
- Serve immediately with lemon wedges on the side for a refreshing squeeze.
- For the oven method, place the seasoned salmon on a baking sheet and bake for 12-15 minutes until fully cooked.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. For long-term storage, freeze cooked salmon bites for up to two months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg