Description
A delightful dish that balances the savory flavor of shrimp with the sweetness of a creamy sauce, perfect for impressing family and friends.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/2 cup walnuts
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon sweetened condensed milk
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Oil for frying
- Cooked rice for serving
Instructions
- Toast the walnuts in a skillet with oil over medium heat until golden, then remove and set aside.
- Mix the sauce by combining mayonnaise, honey, sweetened condensed milk, lemon juice, salt, and pepper in a bowl.
- Fry the shrimp in the same skillet until they are golden and crispy, about 2-3 minutes on each side.
- Combine the shrimp with the sauce until they are evenly coated.
- Serve the shrimp over cooked rice and garnish with toasted walnuts.
Notes
Feel free to substitute walnuts with pecans or use Greek yogurt instead of mayonnaise for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg