Description
A delightful blend of sweet honey and earthy carrots, enhanced by fragrant thyme, perfect for any meal.
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a crockpot, combine the peeled and cut carrots with honey, olive oil, dried thyme, salt, and pepper.
- Toss everything together to coat the carrots evenly.
- Cover the crockpot and cook on low for about 240-360 minutes, or until the carrots are tender and beautifully caramelized.
- Serve warm as a side dish.
Notes
Feel free to substitute dried thyme with fresh thyme, adjusting the quantity as needed. These carrots can be stored in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 240-360 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg