Description
Delicious and moist cupcakes with fresh peaches and honey cream cheese frosting, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup diced fresh peaches
- 8 oz cream cheese, softened
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, fully incorporating each before adding the next. Then, stir in the milk until combined.
- Whisk together the all-purpose flour, baking powder, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients until just incorporated; be careful not to overmix.
- Fold in the diced fresh peaches to ensure they are evenly distributed throughout the batter.
- Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
- Beat together the softened cream cheese, honey, and vanilla until smooth. Gradually add the powdered sugar, mixing until well combined.
- Frost the cooled cupcakes generously with the honey cream cheese frosting.
- Enjoy your sweet and fruity treats!
Notes
Ensure your butter and cream cheese are at room temperature for easier creaming and frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg