Description
Quick and nutritious Honey Glazed Salmon Bowls featuring tender salmon, brown rice, and fresh vegetables.
Ingredients
Scale
- 4 Salmon fillets
- 1/4 cup Honey
- 1/4 cup Soy sauce
- 1 cup Brown rice
- 1 Avocado
- 1 Cucumber
- 1/4 cup Fresh cilantro
- 1 Lime
- Salt
- Pepper
Instructions
- Preheat your skillet over medium heat.
- Whisk together honey and soy sauce in a small bowl until well combined.
- Season the salmon fillets generously with salt and pepper.
- Place the seasoned salmon in the skillet, cooking for about 6-8 minutes on each side, or until it flakes easily with a fork.
- Prepare brown rice according to package instructions while the salmon cooks.
- Slice your avocado and cucumber, setting them aside for assembly.
- Mix chopped cilantro with lime juice and a pinch of salt in another bowl for dressing.
- Layer brown rice in a bowl, top with honey-glazed salmon, sliced avocado, and cucumber. Drizzle with cilantro lime dressing.
- Savor every bite!
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently to avoid overcooking the salmon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 16g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg