Description
A quick and flavorful Honey Garlic Shrimp Bowl that combines sweet honey sauce and tender shrimp, served over rice or quinoa with mixed vegetables.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup cooked rice or quinoa
- 1 cup mixed vegetables (bell peppers, broccoli, and carrots)
- Salt and pepper to taste
- Optional toppings: green onions, sesame seeds, lime wedges
Instructions
- Combine honey, soy sauce, and minced garlic in a medium bowl.
- Heat the olive oil in a skillet over medium-high heat.
- Add the shrimp to the skillet; cook for approximately 2-3 minutes on each side, until pink and opaque.
- Pour the honey garlic mixture over the shrimp, stirring to coat them. Cook for another 2 minutes to thicken the sauce slightly.
- Layer cooked rice or quinoa in serving bowls, top with mixed vegetables, and add the honey garlic shrimp on top.
- Garnish with green onions and sesame seeds, if desired.
- Serve while warm and enjoy!
Notes
Consider marinating the shrimp for extra flavor. Add red pepper flakes for heat, or switch to cauliflower rice for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 220mg