Description
A tender, juicy Honey Balsamic Chuck Roast that brings warmth and flavor to your dining table, perfect for any occasion.
Ingredients
Scale
- 3–4 pounds chuck roast
- ½ cup honey
- ½ cup balsamic vinegar
- 1 cup beef broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Preheat your slow cooker.
- Generously season the chuck roast with salt and pepper on all sides.
- In a large skillet, heat the olive oil over medium-high heat. Sear the roast until browned on all sides.
- In your slow cooker, whisk together the honey, balsamic vinegar, beef broth, and minced garlic.
- Carefully place the seared roast into the slow cooker, ensuring it’s well coated with the sauce.
- Cover and cook on low for 6-8 hours until the meat is fork-tender.
- Once finished, remove the roast and let it rest for a few minutes before slicing.
- Serve with your favorite sides and garnish with fresh herbs for an extra touch.
Notes
For best results, marinate the roast in the honey-balsamic mixture for a few hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg