Description
A delightful honey cake that brings warmth and comfort, perfect for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 3 teaspoons baking soda
- 2 teaspoons cinnamon
- ยฝ cup (1 stick) unsalted butter, room temperature
- ยฝ cup honey
- 1 ยฝ cups granulated sugar
- 2 large eggs
- 2 ยฝ cups unsweetened applesauce
Instructions
- Preheat your oven to 350ยฐF and lightly coat your baking pans with non-stick spray.
- In a large mixing bowl, whisk together the flour, baking soda, and cinnamon until well combined.
- In the bowl of a stand mixer, cream the butter, granulated sugar, and honey together at medium-high speed until light and fluffy.
- Add the eggs one at a time, beating well after each addition until fully integrated.
- Mix in the applesauce until smooth.
- Gradually add the flour mixture, beating just until combined.
- Pour the batter evenly into your prepared pans.
- Bake the loaf pans for 35-45 minutes and the mini pans for 30-35 minutes.
- Let the honey cakes cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
Wrap cooled cake in plastic wrap to keep it fresh. It can be stored at room temperature or in the refrigerator for 5-7 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg