Description
A delightful cake made with honey, almond flour, and vanilla, perfect for any occasion.
Ingredients
Scale
- 1 cup honey
- 1 cup almond flour
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter (softened)
- 4 eggs
- 1 cup milk
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- Sliced almonds (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- Cream together the softened butter and sugar until the mixture is light and fluffy.
- Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Mix in the vanilla extract and honey until well combined.
- Whisk together the almond flour, all-purpose flour, baking powder, and salt in a separate bowl.
- Gradually incorporate the dry ingredients into the wet mixture, alternating with the milk until everything is fully mixed.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the topping by mixing honey with the sliced almonds and spread this mixture over the top of the cooled cake.
- Slice, serve, and enjoy every bite!
Notes
For a touch of elegance, dust the cake with powdered sugar or drizzle with extra honey. Serve with fresh berries or whipped cream for added flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg