Description
Tender chicken breasts marinated in a spicy hoisin and Sriracha blend, balanced with honey for a flavorful meal.
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup hoisin sauce
- 2 tablespoons Sriracha sauce
- 2 tablespoons honey
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Combine hoisin sauce, Sriracha sauce, and honey in a mixing bowl. Stir until well blended.
- Season the chicken breasts generously with salt and pepper.
- Add the chicken to the sauce mixture, ensuring each piece is well coated. Let it marinate for at least 10 minutes for maximum flavor.
- Heat olive oil in a skillet over medium heat.
- When the skillet is hot, add the marinated chicken. Cook for about 5-7 minutes on each side, until fully cooked and golden brown.
- Remove the chicken from the skillet and let it rest for a few minutes. Then, slice it and serve!
Notes
Marinate for longer than 10 minutes for enhanced flavors. Adjust spiciness by varying Sriracha amount.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg