Description
Heaven on Earth Cake is a delightful treat that combines light, fluffy angel food cake with creamy topping and cherry pie filling, perfect for any occasion.
Ingredients
Scale
- 1 prepared angel food cake, cut into cubes
- 1 can (21 oz) cherry pie filling
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup sour cream
- 1 tub (8 oz) whipped topping, thawed
- Optional: sliced almonds or maraschino cherries for garnish
Instructions
- Whisk the instant pudding mix with the cold milk for about 2 minutes, or until it thickens slightly.
- Stir in the sour cream until smooth and combined. Set aside.
- Layer half of the angel food cake cubes evenly across the bottom of a 9×13-inch baking dish.
- Spoon half of the cherry pie filling over the layer of cake.
- Top with the remaining cake cubes.
- Spread the pudding mixture evenly over the top layer of cake.
- Use the whipped topping to cover the pudding layer, spreading it to the edges.
- Spoon dollops of the remaining cherry pie filling over the whipped topping.
- Chill the cake in the refrigerator for at least 240 minutes (overnight for best flavor).
- Garnish with sliced almonds or maraschino cherries before serving, if desired.
Notes
Consider customizing with different fruit fillings or pudding flavors to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg