Description
Juicy steak kabobs glazed in a sweet and savory teriyaki sauce, perfect for barbecues or quick weeknight dinners.
Ingredients
Scale
- 1 pound steak (sirloin or ribeye, cut into cubes)
- 1/2 cup teriyaki sauce
- 1 bell pepper (cut into squares)
- 1 onion (cut into squares)
- 1 zucchini (sliced)
- 1 cup cherry tomatoes
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Preheat your grill to medium-high heat.
- Combine the steak cubes and teriyaki sauce in a bowl. Let it marinate for at least 30 minutes.
- Thread the marinated steak, bell pepper, onion, zucchini, and cherry tomatoes onto skewers, alternating the ingredients for a colorful presentation.
- Season the kabobs with salt and pepper to taste.
- Place the skewers on the grill. Cook for about 10-15 minutes, turning occasionally, until the steak reaches your desired doneness and the veggies are tender.
- Serve hot and enjoy your homemade kabobs!
Notes
For a delicious twist, try adding chili flakes to the marinade or packing extra veggies on the skewers!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg