Description
A nutritious and delightful granola that’s perfect for snacks and breakfast, packed with flavor and health benefits.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup nuts (such as almonds, walnuts, or your favorite mix)
- 1/2 cup dried fruit (like cranberries or raisins)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the oats and almond butter.
- Mix in your sweetener and salt, along with the vanilla extract.
- Fold in the nuts and dried fruit until everything is well distributed.
- Spread the granola mixture onto a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes, stirring halfway through.
- Remove it from the oven and let it cool completely.
- Store in an airtight container.
Notes
For best results, use natural almond butter and customize the nuts and dried fruits to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg