Description
Juicy beef patties with sweet grilled pineapple and savory teriyaki sauce, perfect for summer grilling.
Ingredients
Scale
- 1 lb ground beef (or ground turkey/chicken)
- 4 pineapple rings (fresh or canned)
- 1/2 cup teriyaki sauce
- 4 brioche burger buns
- Fresh lettuce
- Sliced tomatoes
- Optional: cheese slices, spicy mayo
Instructions
- Preheat the grill to medium-high heat.
- Form the patties by mixing ground beef with salt, pepper, and teriyaki sauce.
- Grill the patties for 4-5 minutes on each side, adding cheese in the last minute if desired.
- Grill the pineapple rings for 2-3 minutes per side until caramelized.
- Toast the brioche buns for 1-2 minutes on the grill.
- Assemble the burgers with condiments, patties, grilled pineapple, lettuce, and tomatoes.
- Serve and enjoy with sides like sweet potato fries.
Notes
For more flavor, marinate the patties in teriyaki sauce for a few hours or overnight. Clean grill grates for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg