Description
Hearty bite-sized appetizers combining ground beef, pork sausage, and melted cheddar cheese on cocktail rye bread.
Ingredients
Scale
- 1 pound ground beef
- 1 pound pork sausage
- 1/2 cup diced onion
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 package cocktail rye bread
- Salt and pepper to taste
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- Brown the ground beef and pork sausage along with the diced onion in a large skillet over medium heat; drain excess fat.
- Mix in the shredded cheddar cheese and mayonnaise; stir until well combined. Season with salt and pepper.
- Spread the meat mixture generously on each cocktail rye bread slice.
- Bake on a baking sheet for 10-15 minutes or until cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Feel free to swap out cheddar for different cheeses or use turkey sausage for a leaner option. Garnish with fresh herbs or serve with dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg