Description
Fun and festive rice krispie treats perfect for Halloween celebrations.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) miniature marshmallows
- 6 cups Rice Krispies cereal
- Food coloring (optional)
- Halloween-themed sprinkles or decorations (optional)
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the miniature marshmallows and stir continuously until melted and smooth.
- Remove from heat and mix in food coloring if desired.
- Add the Rice Krispies to the pan and stir gently to coat.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool and set for about 30 minutes.
- Cut into squares and decorate as desired.
Notes
Store leftovers in an airtight container at room temperature. Can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Gluing
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg