Description
A rich and creamy pumpkin cheesecake made without baking, perfect for autumn gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1/2 tsp pumpkin spice
- 1 cup whipped cream
- Chocolate chips (for decoration)
- Orange chips (for decoration)
- Graham cracker crust
Instructions
- Beat the softened cream cheese until smooth.
- Add the powdered sugar, pumpkin puree, vanilla extract, and pumpkin spice. Mix until everything is well combined.
- Fold in the whipped cream for a light and airy texture.
- Pour the creamy mixture into the prepared graham cracker crust and smooth the top with a spatula.
- Use chocolate chips and orange chips to create a fun Jack-O-Lantern face for decoration.
- Refrigerate the cheesecake for at least 240 minutes before serving to let it set.
Notes
Ensure the cream cheese is at room temperature for easier mixing. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg