Description
Delicious and fun brownies decorated for Halloween, featuring white frosting and candy eyeballs.
Ingredients
Scale
- 1 box fudgy brownie mix
- Eggs (as per box instructions)
- Oil (as per box instructions)
- Water (as per box instructions)
- White frosting
- Candy eyeballs
- Chocolate candy melts (optional for extra decoration)
Instructions
- Preheat your oven to the temperature indicated on your brownie mix box and prepare your baking pan.
- Mix the brownie mix with eggs, oil, and water according to package instructions until well blended.
- Bake the brownie batter in your prepared pan for the time specified on the box, checking for doneness with a toothpick.
- Let the brownies cool completely before decorating.
- Decorate the top of the brownies with white frosting in zigzag patterns to mimic mummy wrappings.
- Add candy eyeballs on top for a fun spooky look.
- Serve and enjoy your Mummy Brownies at Halloween parties or as a delightful dessert!
Notes
Store in an airtight container at room temperature for up to three days or refrigerate for a week. Can be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg