Description
A creamy, layered dessert with a crunchy Oreo crust, luscious cream cheese filling, and vibrant pudding layers, perfect for Halloween celebrations.
Ingredients
Scale
- 25 Oreo cookies (for the crust)
- 4 tablespoons butter (melted)
- 8 oz cream cheese
- 1 cup powdered sugar
- 8 oz Cool Whip
- 1 package colored pudding mix (orange, green, purple, etc.)
- 2 cups milk
Instructions
- Crush the Oreos in a food processor or in a bag with a rolling pin, then mix with melted butter.
- Press the Oreo and butter mixture into the bottom of a dish to form the crust.
- Beat the cream cheese and powdered sugar in a mixing bowl until smooth, then fold in half of the Cool Whip.
- Layer the cream cheese mixture over the crust evenly.
- Prepare the colored pudding according to package instructions, then layer it over the cream cheese mixture.
- Repeat the layering of cream cheese followed by pudding for a delightful two-tone effect.
- Top with a generous layer of Cool Whip to create a fluffy finish.
- Chill in the refrigerator for at least 120 minutes to set.
- Decorate with Halloween-themed toppings if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Not recommended for freezing due to creamy layers.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg