Description
A no-bake Halloween Icebox Cake made with layers of Oreo cookies and fluffy whipped cream, perfect for parties and gatherings.
Ingredients
Scale
- 24 Oreo cookies
- 2 cups whipping cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whip the cream along with sugar and vanilla extract until soft peaks form.
- In a rectangular dish, start layering: place a single layer of Oreo cookies at the bottom, followed by a generous layer of the whipped cream mix.
- Repeat the layering process, alternating between cookies and whipped cream, until youโve used up all your ingredients.
- Finish with a thick layer of whipped cream on top.
- Cover your dish with plastic wrap and refrigerate for at least 240 minutes (4 hours), overnight is better.
- When youโre ready to serve, slice into the cake and delight in the delicious, layered goodness!
Notes
Great topped with crushed Oreos, candy corn, or gummy worms for seasonal flair.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg