Description
Delightful Halloween Chocolate Chip Cookies decorated with sprinkles and candy eyes, perfect for festive celebrations.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup sprinkles
- Candy eyes for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, sugar, and brown sugar until smooth and light.
- Beat in the eggs one at a time, ensuring each is fully incorporated, then stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually blend this dry mixture into the creamed mixture, mixing until just combined.
- Fold in the chocolate chips and sprinkles, creating a colorful dough.
- Drop rounded tablespoons of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Add candy eyes on top as soon as they come out of the oven, letting them melt slightly.
- Cool on sheets for a few minutes before transferring to wire racks to cool completely.
Notes
These cookies can be enjoyed warm or adorned with themed decorations for an eye-catching display.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg