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Halloween Candy Corn Fudge


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  • Author: amelia
  • Total Time: 150 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

A festive treat featuring creamy layers of white chocolate, vibrant yellow, and bold orange, perfect for Halloween parties.


Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Yellow food coloring
  • Orange food coloring
  • Sprinkle of sea salt (optional)

Instructions

  1. Line an 8 inch pan with parchment paper.
  2. Combine the white chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring until melted and smooth.
  3. Divide the melted mixture into three separate bowls.
  4. Mix yellow food coloring into the second bowl and orange food coloring into the third bowl.
  5. Pour the white layer into the prepared pan and freeze for 15 minutes.
  6. Add the yellow layer over the white layer and freeze for another 15 minutes.
  7. Spread the orange layer over the yellow layer and freeze until completely set, about 2 hours.
  8. Cut the fudge into triangles, sprinkle with sea salt, and enjoy!

Notes

For a dairy-free option, use plant-based chocolate chips and non-dairy condensed milk. Store in the fridge for up to two weeks or in the freezer for a month.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 155
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg