Description
A comforting and budget-friendly meal featuring ground turkey and tender potatoes, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground turkey
- 2 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 cup chicken broth (optional)
- Fresh parsley for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Sauté the chopped onions and minced garlic until they become translucent and aromatic.
- Add the ground turkey to the skillet. Cook it until it’s browned and fully cooked through.
- Stir in the diced potatoes along with the salt, pepper, paprika, and oregano, mixing everything thoroughly.
- If you’re using chicken broth, add it now. Cover the skillet and cook for about 15-20 minutes, or until the potatoes are tender.
- Be sure to stir occasionally to ensure nothing sticks to the bottom of the skillet.
- Once everything is cooked, garnish with fresh parsley before serving.
Notes
Prepping ingredients ahead of time can save cooking time. Don’t skip the seasoning for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg