Description
A warm bowl of hearty Beef and Dumplings, perfect for chilly evenings. This filling dish combines savory ground beef with fluffy dumplings, making it a family favorite.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, sliced
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup butter, melted
Instructions
- Brown the ground beef in a large pot over medium heat, draining any excess fat afterwards.
- Add the chopped onion and sliced carrots, sautéing until softened.
- Pour in the beef broth along with the garlic powder, thyme, salt, and pepper. Bring to a gentle boil.
- Combine the flour, baking powder, and salt in a separate bowl. Stir in the milk and melted butter until just combined.
- Drop the dumpling batter over the bubbling beef mixture using a spoon.
- Cover the pot and let it simmer for about 15 minutes, or until the dumplings are cooked through and fluffy.
- Serve hot and enjoy the comforting deliciousness!
Notes
Best served with fresh herbs like parsley or chives. Pairs well with a side salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg