Description
A delicious twist on classic pizza featuring creamy goat cheese, sweet honey, and crunchy pecans, perfect for outdoor gatherings and relaxed dinners.
Ingredients
- Pizza Dough
- Goat Cheese
- Honey
- Sage Leaves
- Pecans, chopped
- Olive Oil
- Salt
- Pepper
Instructions
- Preheat your grill to medium-high heat.
- Roll out the pizza dough to your desired thickness.
- Brush one side of the dough with olive oil and place it on the grill, oiled side down.
- Grill for 2-3 minutes until the bottom is crisp.
- Flip the dough over and spread the goat cheese evenly across the top.
- Drizzle honey on top, and sprinkle with sage and pecans.
- Close the grill lid and cook for another 3-5 minutes until the cheese melts and crust is golden.
- Remove from the grill, season with salt and pepper, slice, and serve!
Notes
Experiment with different cheeses and toppings like caramelized onions or balsamic glaze for creative variations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg