Description
Sizzling flank steak rolled with vibrant spinach and gooey cheese, grilled to perfection. A versatile dish perfect for weeknights or gatherings.
Ingredients
Scale
- 1 pound flank steak
- 2 cups fresh spinach
- 1 cup cheese (feta or mozzarella)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Garlic powder (optional)
Instructions
- Preheat your grill to medium-high heat.
- Butterfly the flank steak by slicing it horizontally.
- Spread the fresh spinach and cheese evenly across the flank steak.
- Roll the flank steak tightly and secure with kitchen twine or toothpicks.
- Brush the outside with olive oil and season with salt, pepper, and garlic powder.
- Place pinwheels on the grill and cook for 4-5 minutes on each side.
- Remove from the grill and let rest for a few minutes before slicing and serving.
Notes
Try marinating the flank steak for extra flavor and use a meat thermometer for the ideal doneness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg