Description
A fresh and flavorful recipe for grilled fish tacos topped with spicy mayo and pico de gallo, perfect for busy weeknights or casual gatherings.
Ingredients
- Fish fillets (such as tilapia or cod)
- Soft tortillas
- Spicy mayo (a mix of mayonnaise and hot sauce)
- Fresh tomatoes (diced)
- Onion (diced)
- Cilantro (chopped)
- Lime (juiced)
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat. While it’s heating up, season your fish fillets generously with salt and pepper.
- Place the seasoned fish fillets on the grill. Grill for about 3-4 minutes on each side, or until the fish is fully cooked and flaky.
- Create your pico de gallo by mixing diced tomatoes, onion, chopped cilantro, lime juice, and a pinch of salt and pepper in a bowl.
- Warm the tortillas on the grill for about 30 seconds on each side until soft and slightly toasted.
- Assemble your tacos by placing a piece of grilled fish on each tortilla, drizzling with spicy mayo, and topping with pico de gallo.
- Serve immediately and enjoy!
Notes
You can add your favorite herbs or switch up the fish type. Marinating the fish beforehand enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg