Description
A fresh and vibrant salad perfect for summer gatherings, combining sweet corn, creamy avocado, and juicy tomatoes.
Ingredients
Scale
- 2 cups fresh corn (grilled)
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Juice of 1 lime
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Start by grilling the corn until it’s slightly charred. Let it cool before cutting the kernels off the cob.
- In a large mixing bowl, combine the grilled corn, diced avocado, and halved cherry tomatoes.
- In a separate small bowl, whisk together the olive oil, lime juice, paprika, cumin, salt, and pepper until well blended.
- Pour the dressing over the salad and gently toss everything together to combine the flavors.
- If you’d like, garnish with fresh cilantro for an extra pop of color and flavor.
- Serve chilled or at room temperature for the best experience!
Notes
Store leftovers in an airtight container for up to 2 days. Sprinkle lime juice on avocado to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg