Description
A vibrant dish featuring grilled chicken glazed with peach preserves and a kick of chili garlic sauce, perfect for summer barbecues and weeknight dinners.
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup peach preserves
- 2 tablespoons chili garlic sauce
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat your grill to medium-high heat, ensuring it’s nice and hot before the chicken hits the grates.
- Blend the peach preserves and chili garlic sauce until fully combined.
- Season the chicken breasts generously with salt and pepper. Then, brush both sides with a light coat of olive oil.
- Place the chicken on the grill and cook for about 5-7 minutes on each side, until the chicken is cooked through and juices run clear.
- Brush the peach preserves mixture onto the chicken in the final minutes of grilling, allowing the glaze to caramelize beautifully.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
Notes
For juicier results, consider using chicken thighs instead of breasts. Feel free to substitute peach preserves for apricot for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 300
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg