Description
A comforting and visually appealing sandwich featuring crispy sourdough, melted mozzarella, vibrant veggies, and a drizzle of balsamic vinaigrette.
Ingredients
Scale
- 8 slices sourdough bread
- 8 ounces fresh mozzarella, sliced
- 1 cup mixed vibrant vegetables (bell peppers, spinach, and tomatoes)
- 1/2 cup balsamic vinaigrette
- Butter for grilling
Instructions
- Preheat your skillet or grill pan over medium heat.
- Spread a thin layer of butter on one side of each slice of sourdough bread.
- Layer slices of fresh mozzarella and your mixed vegetables on the unbuttered side of four slices.
- Drizzle balsamic vinaigrette over the veggies, letting it soak in slightly.
- Top with the remaining slices of bread, ensuring the buttered side is facing up.
- Grill the assembled sandwiches until golden brown and cheese is melted, about 3-4 minutes per side.
- Remove from heat, slice in half, and serve warm.
Notes
Pair with crispy sweet potato fries or a simple green salad. Consider garnishing with fresh herbs or a sprinkle of extra balsamic.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg