Description
A quick and delightful dish combining grilled chicken and sweet pineapple, perfect for summer barbecues.
Ingredients
Scale
- 2 chicken breasts
- 1 pineapple, peeled, cored, and sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Lime wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- Prepare the marinade by whisking together olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Brush the chicken breasts with the oil mixture for maximum flavor.
- Grill the chicken for about 5-7 minutes per side or until fully cooked, ensuring an internal temperature of 165ยฐF (74ยฐC).
- Add the pineapple slices in the last 2-3 minutes of grilling until you see grill marks.
- Serve the grilled chicken topped with grilled pineapple and fresh lime wedges.
Notes
For a vegetarian variation, substitute chicken with tofu or tempeh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg