Description
A delightful dish featuring tender chicken infused with zesty salsa verde, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- Place the chicken breasts in your crockpot in a single layer.
- Pour the salsa verde generously over the chicken, ensuring each piece is coated.
- Sprinkle cumin, garlic powder, onion powder, salt, and pepper evenly on top.
- Cover the crockpot and cook on low for 360 minutes (6-8 hours) or high for 240 minutes (3-4 hours), until the chicken is fork-tender.
- Once cooked, shred the chicken using two forks and mix it well with the salsa verde.
- Serve hot, garnished with a sprinkle of fresh cilantro.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 70mg