Description
A delightful dish that marries juicy chicken breasts with the vibrant flavors of citrus and creamy feta, perfect for family dinners or gatherings.
Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- Juice of 2 large lemons
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a mixing bowl to create a bright marinade.
- Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well-coated.
- Sprinkle crumbled feta over the top of the chicken.
- Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish with fresh parsley before serving.
Notes
For enhanced flavor, consider marinating the chicken for a few hours or overnight. Feel free to customize the ingredient list based on your pantry.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg