Description
A quick and easy mug cake recipe that’s rich, chocolatey, and perfect for satisfying sweet cravings.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Grab a microwave-safe mug and add the flour, sugar, cocoa powder, baking powder, and a pinch of salt. Mix well.
- Pour in the milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth and lump-free.
- Place your mug in the microwave and cook on high for about 1 minute, or until the cake is fully cooked (time may vary depending on your microwaveโs power).
- Let it cool slightly, and then dig inโenjoy your gooey chocolate mug cake!
Notes
Top with ice cream, whipped cream, or berries for a delicious twist. Store leftovers in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg