Description
Gingerbread Rice Krispie Treats combine nostalgic crunch with cozy, spiced flavors, perfect for holiday gatherings.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 6 cups Rice Krispies cereal
- 1/4 cup molasses
- Optional: decorative icing, sprinkles
Instructions
- Begin by melting the butter in a large saucepan over low heat.
- Add the marshmallows, ground ginger, cinnamon, and nutmeg. Stir continuously until fully melted and smooth.
- Remove the saucepan from heat, then incorporate the molasses into the mixture.
- Gradually fold in the Rice Krispies, ensuring that each piece is well-coated.
- Transfer the mixture into a greased 9×13 inch baking dish and press it down evenly.
- Allow the treats to cool for about 30 minutes, then cut them into squares.
- Feel free to decorate with icing and sprinkles if desired for a festive touch!
Notes
Storing in an airtight container keeps them fresh for up to a week. For longer storage, freeze them wrapped in plastic wrap.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg