Description
A delightful blend of creamy vanilla pudding and warm spices, perfect for the holiday season.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup vanilla pudding mix
- 2 cups milk
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup whipped cream, for topping
- Gingerbread cookies, for garnish
Instructions
- Whisk together your pudding mixture with warm spices until itโs smooth and creamy.
- Pour this heavenly mixture into a pre-made pie crust.
- Allow it to chill for a couple of hours until perfectly set.
- Once set, crown it with whipped cream and gingerbread cookies for that extra festive touch.
Notes
Serve with a hot cup of spiced tea or a sweet dessert wine for a perfect pairing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg