Description
A quick and flavorful grilled zucchini dish infused with garlic and herbs, perfect as a side for summer meals.
Ingredients
Scale
- 2 medium zucchinis
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the grill: Set your grill to medium heat to ensure even cooking.
- Slice the zucchinis: Cut each zucchini into 1/4-inch thick slices.
- Mix the herb mixture: In a small bowl, combine the olive oil, minced garlic, oregano, thyme, salt, and pepper.
- Brush the zucchinis: Use a brush to evenly coat both sides of the zucchini slices with the herb mixture.
- Grill the zucchini: Place the slices on the grill for about 3-4 minutes on each side.
- Serve warm: Once grilled, remove them from the heat and enjoy immediately.
Notes
Feel free to experiment with fresh herbs for enhanced flavor. Pair with grilled meats or toss into salads for added flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg