Description
A quick and delicious meal featuring savory garlic and sesame noodles, versatile enough to accommodate various veggies or proteins.
Ingredients
Scale
- 8 oz spaghetti or rice noodles
- 3 tablespoons soy sauce or tamari
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon chili flakes (optional)
- 1 green onion, chopped
- Sesame seeds for garnish
- Vegetables or protein of choice (optional)
Instructions
- Cook the noodles according to package instructions; then drain and set aside.
- In a large skillet, heat the sesame oil over medium heat.
- Add the minced garlic and sautรฉ for about 1 minute until fragrantโbe careful not to burn it!
- Stir in the soy sauce, rice vinegar, and chili flakes if youโre using them.
- Toss the cooked noodles into the skillet, mixing well to coat them in that fragrant sauce.
- Serve hot, topped with chopped green onions and a sprinkle of sesame seeds.
Notes
Feel free to substitute ingredients based on whatโs available. To elevate the dish, consider garnishing with fresh cilantro or adding a squeeze of lime.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg