Description
A comforting, one-pot meal of tender chicken and velvety potatoes infused with garlic and Parmesan.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Begin by lightly greasing your crockpot with 1 tablespoon of olive oil.
- Evenly arrange the halved baby potatoes and chicken breasts in the base of the crockpot.
- In a small bowl, whisk together the remaining olive oil, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper until combined.
- Pour this delicious mixture over the chicken and potatoes, ensuring every bit is coated for maximum flavor.
- Cover and cook on low for about 240 minutes, or until the chicken is cooked through and the potatoes are tender.
- Before serving, sprinkle fresh chopped parsley on top for a burst of color and flavor.
Notes
For added flavor, consider marinating the chicken before cooking. Serve it with a side salad or steamed vegetables for balance.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg